Winery Sainsbury'sWinemaker's Selection Lambrusco dell'Emilia Rosato
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Winemaker's Selection Lambrusco dell'Emilia Rosato
Pairings that work perfectly with Winemaker's Selection Lambrusco dell'Emilia Rosato
Original food and wine pairings with Winemaker's Selection Lambrusco dell'Emilia Rosato
The Winemaker's Selection Lambrusco dell'Emilia Rosato of Winery Sainsbury's matches generally quite well with dishes of mature and hard cheese or cured meat such as recipes of ground steak in a seed coat or homemade marengo veal.
Details and technical informations about Winery Sainsbury's's Winemaker's Selection Lambrusco dell'Emilia Rosato.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the Winery Sainsbury's
The Winery Sainsbury's is one of wineries to follow in Émilie-Romagne.. It offers 272 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
