
Winery Sainsbury'sWinemaker's Selection Lambrusco dell'Emilia Rosato
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Winemaker's Selection Lambrusco dell'Emilia Rosato
Pairings that work perfectly with Winemaker's Selection Lambrusco dell'Emilia Rosato
Original food and wine pairings with Winemaker's Selection Lambrusco dell'Emilia Rosato
The Winemaker's Selection Lambrusco dell'Emilia Rosato of Winery Sainsbury's matches generally quite well with dishes of mature and hard cheese or cured meat such as recipes of quiche with comté cheese and cured ham or turkey leg with dijon sauce.
Details and technical informations about Winery Sainsbury's's Winemaker's Selection Lambrusco dell'Emilia Rosato.
Discover the grape variety: Kanzler
Aromatic, full-bodied whites to drink young with a golden robe, ample palate with moderate acidity, showing signature muscat, white flower (elderflower), ripe white-fleshed fruit and floral aromas. Also produced as off-dry. Grown in small quantities in Rhineland-Hesse and the German Palatinate for typical dry and medium-dry wines. White variety obtained in 1927 at Alzey by Georg Scheu (müller-thurgau × silvaner), early-ripening.
Informations about the Winery Sainsbury's
The Winery Sainsbury's is one of wineries to follow in Émilie-Romagne.. It offers 276 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Groslot
See grolleau.














