
Winery Sainsbury'sWinemaker's Selection Contralto Frascati
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Winemaker's Selection Contralto Frascati
Pairings that work perfectly with Winemaker's Selection Contralto Frascati
Original food and wine pairings with Winemaker's Selection Contralto Frascati
The Winemaker's Selection Contralto Frascati of Winery Sainsbury's matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, tuna, pepper and tomato quiche or avocado verrine and quick.
Details and technical informations about Winery Sainsbury's's Winemaker's Selection Contralto Frascati.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Winemaker's Selection Contralto Frascati from Winery Sainsbury's are 2015
Informations about the Winery Sainsbury's
The Winery Sainsbury's is one of wineries to follow in Frascati.. It offers 272 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.