Winery SagonaFonfon Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fonfon Bianco from the Winery Sagona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fonfon Bianco of Winery Sagona in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fonfon Bianco of Winery Sagona in the region of Tuscany often reveals types of flavors of tree fruit.
Food and wine pairings with Fonfon Bianco
Pairings that work perfectly with Fonfon Bianco
Original food and wine pairings with Fonfon Bianco
The Fonfon Bianco of Winery Sagona matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, vegan leek and tofu quiche or kale chips.
Details and technical informations about Winery Sagona's Fonfon Bianco.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Fonfon Bianco from Winery Sagona are 2018, 2017, 0
Informations about the Winery Sagona
The Winery Sagona is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
