Winery SagonaFonfon Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fonfon Bianco from the Winery Sagona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fonfon Bianco of Winery Sagona in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fonfon Bianco of Winery Sagona in the region of Tuscany often reveals types of flavors of tree fruit.
Food and wine pairings with Fonfon Bianco
Pairings that work perfectly with Fonfon Bianco
Original food and wine pairings with Fonfon Bianco
The Fonfon Bianco of Winery Sagona matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with courgettes and italian ham, quiche without pastry or beet and goat aperitif verrines.
Details and technical informations about Winery Sagona's Fonfon Bianco.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Fonfon Bianco from Winery Sagona are 2018, 2017, 0
Informations about the Winery Sagona
The Winery Sagona is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
