Winery Sage HillsLow Yield Single Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Low Yield Single Vineyard Syrah from the Winery Sage Hills
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Low Yield Single Vineyard Syrah of Winery Sage Hills in the region of British Columbia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Low Yield Single Vineyard Syrah of Winery Sage Hills in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Low Yield Single Vineyard Syrah
Pairings that work perfectly with Low Yield Single Vineyard Syrah
Original food and wine pairings with Low Yield Single Vineyard Syrah
The Low Yield Single Vineyard Syrah of Winery Sage Hills matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), osso bucco of lamb or oven roasted rabbit with mustard.
Details and technical informations about Winery Sage Hills's Low Yield Single Vineyard Syrah.
Discover the grape variety: Muscat de Roussé
Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.
Last vintages of this wine
The best vintages of Low Yield Single Vineyard Syrah from Winery Sage Hills are 2016, 2015, 0
Informations about the Winery Sage Hills
The Winery Sage Hills is one of of the world's greatest estates. It offers 24 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
