Winery Sáenz de SantamaríaSanta Maria Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santa Maria Tinto from the Winery Sáenz de Santamaría
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Maria Tinto of Winery Sáenz de Santamaría in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Santa Maria Tinto of Winery Sáenz de Santamaría in the region of Rioja often reveals types of flavors of black fruit.
Food and wine pairings with Santa Maria Tinto
Pairings that work perfectly with Santa Maria Tinto
Original food and wine pairings with Santa Maria Tinto
The Santa Maria Tinto of Winery Sáenz de Santamaría matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, languedoc-roussillon lamb en papillote and its tajine with... or oven-baked veal cutlets.
Details and technical informations about Winery Sáenz de Santamaría's Santa Maria Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Santa Maria Tinto from Winery Sáenz de Santamaría are 2019, 0, 2016, 2018
Informations about the Winery Sáenz de Santamaría
The Winery Sáenz de Santamaría is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
