Winery Sáenz de SantamaríaAliboca Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aliboca Reserva from the Winery Sáenz de Santamaría
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aliboca Reserva of Winery Sáenz de Santamaría in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Aliboca Reserva
Pairings that work perfectly with Aliboca Reserva
Original food and wine pairings with Aliboca Reserva
The Aliboca Reserva of Winery Sáenz de Santamaría matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, couscous of meat and fish or veal meatballs with curry.
Details and technical informations about Winery Sáenz de Santamaría's Aliboca Reserva.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Aliboca Reserva from Winery Sáenz de Santamaría are 2008, 0
Informations about the Winery Sáenz de Santamaría
The Winery Sáenz de Santamaría is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
