Winery Sáenz de SantamaríaAlferez Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alferez Crianza from the Winery Sáenz de Santamaría
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alferez Crianza of Winery Sáenz de Santamaría in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alferez Crianza
Pairings that work perfectly with Alferez Crianza
Original food and wine pairings with Alferez Crianza
The Alferez Crianza of Winery Sáenz de Santamaría matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, leg of lamb with garlic and rosemary or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Sáenz de Santamaría's Alferez Crianza.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Alferez Crianza from Winery Sáenz de Santamaría are 0
Informations about the Winery Sáenz de Santamaría
The Winery Sáenz de Santamaría is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
