Winery Saddler's Creek Wines - Tempranillo

Winery Saddler's Creek WinesTempranillo

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tempranillo of Winery Saddler's Creek Wines is a red wine from the region of Hilltops of Nouvelle-Galles du Sud.
This wine generally goes well with pork, beef or game (deer, venison).

Wine flavors and olphactive analysis

Details and technical informations about Winery Saddler's Creek Wines's Tempranillo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Saddler's Creek Wines

The winery offers 84 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Hilltops in the region of Nouvelle-Galles du Sud

The Winery Saddler's Creek Wines is one of of the world's great estates. It offers 76 wines for sale in the of Hilltops to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 20000 of of Australia wines
In the top 1500 of of Hilltops wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Hilltops

The wine region of Hilltops is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Gundog or the Domaine Hungerford Hill produce mainly wines red, white and pink. The most planted grape varieties in the region of Hilltops are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Hilltops often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

News related to this wine

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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