Winery SaddlerockSemler Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Semler Viognier from the Winery Saddlerock
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semler Viognier of Winery Saddlerock in the region of California is a powerful.
Food and wine pairings with Semler Viognier
Pairings that work perfectly with Semler Viognier
Original food and wine pairings with Semler Viognier
The Semler Viognier of Winery Saddlerock matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pulled pork (us pulled pork ), cod brandade or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Saddlerock's Semler Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Semler Viognier from Winery Saddlerock are 0
Informations about the Winery Saddlerock
The Winery Saddlerock is one of of the world's great estates. It offers 39 wines for sale in the of Saddle Rock Malibu to come and discover on site or to buy online.
The wine region of Saddle Rock Malibu
AVA in the Santa Monica Mountains west of Los Angeles (2006, 850 ha at ~500 m, 8 km from the Pacific, Hambright and Gilroy loam clay draining soils, marine breezes tempering hot dry summers, south-facing slopes): signature Cabernet Sauvignon, Merlot and Syrah as bold reds — intense concentrated fruit balanced by altitude freshness. Malbec, Sauvignon Blanc and Viognier as boutique mountain complements.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Suave
Said of a fine and unctuous wine.
