
Winery Saddlehorn CellarsDel Suelo Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Del Suelo Malbec from the Winery Saddlehorn Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Del Suelo Malbec of Winery Saddlehorn Cellars in the region of California is a powerful.
Food and wine pairings with Del Suelo Malbec
Pairings that work perfectly with Del Suelo Malbec
Original food and wine pairings with Del Suelo Malbec
The Del Suelo Malbec of Winery Saddlehorn Cellars matches generally quite well with dishes of beef, lamb or poultry such as recipes of slow-cooked fillet of beef, lamb chops with spanish sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Saddlehorn Cellars's Del Suelo Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Del Suelo Malbec from Winery Saddlehorn Cellars are 2016, 0
Informations about the Winery Saddlehorn Cellars
The Winery Saddlehorn Cellars is one of of the world's greatest estates. It offers 7 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.













