Winery Saddlehorn Cellars - Free Flight Red Blend

Winery Saddlehorn CellarsFree Flight Red Blend

The Free Flight Red Blend of Winery Saddlehorn Cellars is a wine from the region of California.
This wine generally goes well with
The Free Flight Red Blend of the Winery Saddlehorn Cellars is in the top 0 of wines of California.

Details and technical informations about Winery Saddlehorn Cellars's Free Flight Red Blend.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Brun fourca

Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Free Flight Red Blend - 2018
In the top 0 of of California wines
Average rating: 3.81110.50
Free Flight Red Blend - 0
In the top 0 of of California wines
Average rating: 3.81110.50

The best vintages of Free Flight Red Blend from Winery Saddlehorn Cellars are 2018, 0

Informations about the Winery Saddlehorn Cellars

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Saddlehorn Cellars.
It is in the top 3 of the best estates in the region
It is located in Californie

The Winery Saddlehorn Cellars is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 50000 of of United States wines
In the top 40000 of of California wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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