Winery Sacha LichineThe Pale Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Pale Rosé from the Winery Sacha Lichine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Pale Rosé of Winery Sacha Lichine in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Pale Rosé of Winery Sacha Lichine in the region of Provence often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with The Pale Rosé
Pairings that work perfectly with The Pale Rosé
Original food and wine pairings with The Pale Rosé
The The Pale Rosé of Winery Sacha Lichine matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of veal saltimbocca, barbecued lobster or ham and comté quiche.
Details and technical informations about Winery Sacha Lichine's The Pale Rosé.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of The Pale Rosé from Winery Sacha Lichine are 2020
Informations about the Winery Sacha Lichine
The Winery Sacha Lichine is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
