Winery Sabar - Sauvignon Blanc

Winery SabarSauvignon Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Sabar is a white wine from the region of Balaton.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Sabar's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc Auba

This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.

Last vintages of this wine

Sauvignon Blanc - 0
In the top 100 of of Balaton wines
Average rating: 3.51110.50

The best vintages of Sauvignon Blanc from Winery Sabar are 0

Informations about the Winery Sabar

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Balaton

The Winery Sabar is one of of the world's great estates. It offers 22 wines for sale in the of Balaton to come and discover on site or to buy online.

Top wine Balaton
In the top 6000 of of Hungary wines
In the top 300 of of Balaton wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Balaton

Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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