Winery S. Benedetto - Atina Cabernet

Winery S. BenedettoAtina Cabernet

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Atina Cabernet of Winery S. Benedetto is a red wine from the region of Unknow region.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery S. Benedetto's Atina Cabernet.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Atina Cabernet - 0
In the top 100 of of Unknow region wines
Average rating: 3.211100

The best vintages of Atina Cabernet from Winery S. Benedetto are 0

Informations about the Winery S. Benedetto

The winery offers 7 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Région inconnue

The Winery S. Benedetto is one of of the world's greatest estates. It offers 3 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 35000 of of Unknow region wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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