Winery RuxCannstatter Zuckerle Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cannstatter Zuckerle Spätburgunder from the Winery Rux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannstatter Zuckerle Spätburgunder of Winery Rux in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Cannstatter Zuckerle Spätburgunder
Pairings that work perfectly with Cannstatter Zuckerle Spätburgunder
Original food and wine pairings with Cannstatter Zuckerle Spätburgunder
The Cannstatter Zuckerle Spätburgunder of Winery Rux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, pork tenderloin with mushroom sauce or ramen (noodle) soup.
Details and technical informations about Winery Rux's Cannstatter Zuckerle Spätburgunder.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Informations about the Winery Rux
The Winery Rux is one of of the world's greatest estates. It offers 9 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
