Winery Rutherford Wine Company1789 Restaurant Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 1789 Restaurant Cabernet Sauvignon from the Winery Rutherford Wine Company
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1789 Restaurant Cabernet Sauvignon of Winery Rutherford Wine Company in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 1789 Restaurant Cabernet Sauvignon
Pairings that work perfectly with 1789 Restaurant Cabernet Sauvignon
Original food and wine pairings with 1789 Restaurant Cabernet Sauvignon
The 1789 Restaurant Cabernet Sauvignon of Winery Rutherford Wine Company matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, leg of lamb bravado in the oven or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Rutherford Wine Company's 1789 Restaurant Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1789 Restaurant Cabernet Sauvignon from Winery Rutherford Wine Company are 0
Informations about the Winery Rutherford Wine Company
The Winery Rutherford Wine Company is one of of the world's greatest estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
