Winery Rutherford Wine Company - 1789 Restaurant Chardonnay

Winery Rutherford Wine Company1789 Restaurant Chardonnay

The 1789 Restaurant Chardonnay of Winery Rutherford Wine Company is a wine from the region of California.
This wine generally goes well with
The 1789 Restaurant Chardonnay of the Winery Rutherford Wine Company is in the top 0 of wines of California.

Details and technical informations about Winery Rutherford Wine Company's 1789 Restaurant Chardonnay.

Winemaker
Steve Rued
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

Informations about the Winery Rutherford Wine Company

The winery offers 37 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Rutherford Wine Company.
It is in the top 15 of the best estates in the region
It is located in Californie
Find the Winery Rutherford Wine Company on Facebook and on Twitter

The Winery Rutherford Wine Company is one of of the world's great estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 20000 of of California wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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