Winery Russolo RinoRonco Calaj Ribolla Gialla
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ronco Calaj Ribolla Gialla from the Winery Russolo Rino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco Calaj Ribolla Gialla of Winery Russolo Rino in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Ronco Calaj Ribolla Gialla
Pairings that work perfectly with Ronco Calaj Ribolla Gialla
Original food and wine pairings with Ronco Calaj Ribolla Gialla
The Ronco Calaj Ribolla Gialla of Winery Russolo Rino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken wok with chinese noodles, quick crayfish chicken or pork terrine with beaufort cheese.
Details and technical informations about Winery Russolo Rino's Ronco Calaj Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Informations about the Winery Russolo Rino
The Winery Russolo Rino is one of of the world's great estates. It offers 35 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
