
Winery Russolo RinoRonco Calaj Refosco dal Peduncolo Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Ronco Calaj Refosco dal Peduncolo Rosso from the Winery Russolo Rino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco Calaj Refosco dal Peduncolo Rosso of Winery Russolo Rino in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Ronco Calaj Refosco dal Peduncolo Rosso
Pairings that work perfectly with Ronco Calaj Refosco dal Peduncolo Rosso
Original food and wine pairings with Ronco Calaj Refosco dal Peduncolo Rosso
The Ronco Calaj Refosco dal Peduncolo Rosso of Winery Russolo Rino matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, chicken lasagna or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Russolo Rino's Ronco Calaj Refosco dal Peduncolo Rosso.
Discover the grape variety: muscat
Aromatic whites (sometimes reds) ranging from off-dry to luscious, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Vinified dry, sweet, liqueur, VDN and sparkling. A family of historic aromatic varieties among the oldest cultivated in the world, including Muscat Blanc à Petits Grains, Muscat d'Alexandrie, Muscat Ottonel and many others. Grown across the Mediterranean and worldwide.
Last vintages of this wine
The best vintages of Ronco Calaj Refosco dal Peduncolo Rosso from Winery Russolo Rino are 0
Informations about the Winery Russolo Rino
The Winery Russolo Rino is one of of the world's great estates. It offers 35 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.













