Winery Russolo RinoGrifo Nero Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grifo Nero Pinot Nero from the Winery Russolo Rino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grifo Nero Pinot Nero of Winery Russolo Rino in the region of Frioul-Vénétie Julienne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grifo Nero Pinot Nero of Winery Russolo Rino in the region of Frioul-Vénétie Julienne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Grifo Nero Pinot Nero
Pairings that work perfectly with Grifo Nero Pinot Nero
Original food and wine pairings with Grifo Nero Pinot Nero
The Grifo Nero Pinot Nero of Winery Russolo Rino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, curried veal roulades or stuffed guinea fowl in the oven.
Details and technical informations about Winery Russolo Rino's Grifo Nero Pinot Nero.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Grifo Nero Pinot Nero from Winery Russolo Rino are 2017, 2015, 2012, 2016 and 2014.
Informations about the Winery Russolo Rino
The Winery Russolo Rino is one of of the world's greatest estates. It offers 35 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
