Winery Russolo RinoGrifo Nero Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grifo Nero Pinot Nero from the Winery Russolo Rino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grifo Nero Pinot Nero of Winery Russolo Rino in the region of Friuli-Venezia Giulia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grifo Nero Pinot Nero of Winery Russolo Rino in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Grifo Nero Pinot Nero
Pairings that work perfectly with Grifo Nero Pinot Nero
Original food and wine pairings with Grifo Nero Pinot Nero
The Grifo Nero Pinot Nero of Winery Russolo Rino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, milanese osso buco or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Russolo Rino's Grifo Nero Pinot Nero.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Grifo Nero Pinot Nero from Winery Russolo Rino are 2017, 2015, 2012, 0 and 2016.
Informations about the Winery Russolo Rino
The Winery Russolo Rino is one of of the world's greatest estates. It offers 35 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
