
Winery Russolo RinoGrifo Nero Pinot Nero
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Grifo Nero Pinot Nero from the Winery Russolo Rino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grifo Nero Pinot Nero of Winery Russolo Rino in the region of Friuli-Venezia Giulia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grifo Nero Pinot Nero of Winery Russolo Rino in the region of Friuli-Venezia Giulia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Grifo Nero Pinot Nero
Pairings that work perfectly with Grifo Nero Pinot Nero
Original food and wine pairings with Grifo Nero Pinot Nero
The Grifo Nero Pinot Nero of Winery Russolo Rino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, milanese escalope (italy) or turnip confit with parma cheese.
Details and technical informations about Winery Russolo Rino's Grifo Nero Pinot Nero.
Discover the grape variety: Friulano
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.
Last vintages of this wine
The best vintages of Grifo Nero Pinot Nero from Winery Russolo Rino are 2017, 2015, 2012, 0 and 2016.
Informations about the Winery Russolo Rino
The Winery Russolo Rino is one of of the world's greatest estates. It offers 35 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.













