Winery Villa RussizMaisha
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Maisha from the Winery Villa Russiz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maisha of Winery Villa Russiz in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Maisha
Pairings that work perfectly with Maisha
Original food and wine pairings with Maisha
The Maisha of Winery Villa Russiz matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, carne de porco alentejana (sliced pork with vongoles) recipe... or shepherd's pie and leek fondue.
Details and technical informations about Winery Villa Russiz's Maisha.
Discover the grape variety: Sérénèze de Voreppe
A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.
Last vintages of this wine
The best vintages of Maisha from Winery Villa Russiz are 2015, 2014, 0
Informations about the Winery Villa Russiz
The Winery Villa Russiz is one of of the world's great estates. It offers 20 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
