The Winery Russell Creek of Unknow region

Winery Russell Creek
The winery offers 12 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 1934 of the estates of Unknow region.
It is located in Unknow region

The Winery Russell Creek is one of the best wineries to follow in Région inconnue.. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Russell Creek wines

Looking for the best Winery Russell Creek wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Russell Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Russell Creek wines with technical and enological descriptions.

The top red wines of Winery Russell Creek

Food and wine pairings with a red wine of Winery Russell Creek

How Winery Russell Creek wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of simple baked roast beef, sliced endives with ham or currywurst.

Organoleptic analysis of red wines of Winery Russell Creek

On the nose the red wine of Winery Russell Creek. often reveals types of flavors of earth, spices or black fruit and sometimes also flavors of oak, red fruit or dried fruit. In the mouth the red wine of Winery Russell Creek. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Russell Creek.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Sangiovese
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Russell Creek

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Russell Creek.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Russell Creek and wines from the region

Canada’s Okanagan Valley approves six new sub-appellations

Canada’s western province of British Columbia (BC), has approved six new sub-appellations for its most famous wine-growing region of Okanagan Valley. The Okanagan Valley is BC’s largest appellation – called Geographical Indications (GIs) in Canada. And from a standing start in 2015, it now has 11 sub-GIs following the recent ratification. The six new sub-GIs are: Summerland Valleys, Summerland Lakefront, Summerland Bench, East Kelowna Slopes, South Kelowna Slopes and Lake Country. They are now l ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.