Winery Ruiz de VinaspreManoso Joven Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Manoso Joven Tinto from the Winery Ruiz de Vinaspre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manoso Joven Tinto of Winery Ruiz de Vinaspre in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Manoso Joven Tinto
Pairings that work perfectly with Manoso Joven Tinto
Original food and wine pairings with Manoso Joven Tinto
The Manoso Joven Tinto of Winery Ruiz de Vinaspre matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, marielle's lamb and eggplant parmentier or veal paupiettes with mushrooms.
Details and technical informations about Winery Ruiz de Vinaspre's Manoso Joven Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Manoso Joven Tinto from Winery Ruiz de Vinaspre are 2018, 0
Informations about the Winery Ruiz de Vinaspre
The Winery Ruiz de Vinaspre is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
