Winery Ruiz de VinaspreBlanco Joven
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanco Joven from the Winery Ruiz de Vinaspre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco Joven of Winery Ruiz de Vinaspre in the region of Rioja is a powerful.
Food and wine pairings with Blanco Joven
Pairings that work perfectly with Blanco Joven
Original food and wine pairings with Blanco Joven
The Blanco Joven of Winery Ruiz de Vinaspre matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster tail armorican style, baked salmon steaks or oven marinated swordfish.
Details and technical informations about Winery Ruiz de Vinaspre's Blanco Joven.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Blanco Joven from Winery Ruiz de Vinaspre are 0
Informations about the Winery Ruiz de Vinaspre
The Winery Ruiz de Vinaspre is one of of the world's great estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
