
Winery Ruiz de VinaspreDelirio
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Delirio from the Winery Ruiz de Vinaspre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delirio of Winery Ruiz de Vinaspre in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Delirio
Pairings that work perfectly with Delirio
Original food and wine pairings with Delirio
The Delirio of Winery Ruiz de Vinaspre matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, leg of lamb with spices or stuffed quails.
Details and technical informations about Winery Ruiz de Vinaspre's Delirio.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Delirio from Winery Ruiz de Vinaspre are 0, 2007
Informations about the Winery Ruiz de Vinaspre
The Winery Ruiz de Vinaspre is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Stave
A slat of wood that makes up the barrel.














