Winery Rui ReguingaTerrenus Serra de São Mamede
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terrenus Serra de São Mamede from the Winery Rui Reguinga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrenus Serra de São Mamede of Winery Rui Reguinga in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terrenus Serra de São Mamede of Winery Rui Reguinga in the region of Alentejano often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Terrenus Serra de São Mamede
Pairings that work perfectly with Terrenus Serra de São Mamede
Original food and wine pairings with Terrenus Serra de São Mamede
The Terrenus Serra de São Mamede of Winery Rui Reguinga matches generally quite well with dishes of beef, lamb or veal such as recipes of bernard's potée, leg of lamb with herb stuffing or italian veal roulade.
Details and technical informations about Winery Rui Reguinga's Terrenus Serra de São Mamede.
Discover the grape variety: Nero di Troia
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential, sunny Apulian profile. Absolute star of Castel del Monte Nero di Troia Riserva DOCG, defining the great reds of Puglia. Indigenous Italian black variety from Puglia, grown mainly around Castel del Monte.
Last vintages of this wine
The best vintages of Terrenus Serra de São Mamede from Winery Rui Reguinga are 2015, 2017, 2012, 2013 and 2011.
Informations about the Winery Rui Reguinga
The Winery Rui Reguinga is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
