Winery Rui ReguingaTerrenus Serra de São Mamede
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terrenus Serra de São Mamede from the Winery Rui Reguinga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrenus Serra de São Mamede of Winery Rui Reguinga in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terrenus Serra de São Mamede of Winery Rui Reguinga in the region of Alentejano often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Terrenus Serra de São Mamede
Pairings that work perfectly with Terrenus Serra de São Mamede
Original food and wine pairings with Terrenus Serra de São Mamede
The Terrenus Serra de São Mamede of Winery Rui Reguinga matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, lamb shoulder confit with harissa or porcini sauce.
Details and technical informations about Winery Rui Reguinga's Terrenus Serra de São Mamede.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Terrenus Serra de São Mamede from Winery Rui Reguinga are 2015, 2017, 2012, 2013 and 2011.
Informations about the Winery Rui Reguinga
The Winery Rui Reguinga is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Fumet
Older synonym for bouquet.
