Winery RuggieriTrebbiano d Abruzzo Rocca Del Convento
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trebbiano d Abruzzo Rocca Del Convento from the Winery Ruggieri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano d Abruzzo Rocca Del Convento of Winery Ruggieri in the region of Abruzzes is a with a nice freshness.
Food and wine pairings with Trebbiano d Abruzzo Rocca Del Convento
Pairings that work perfectly with Trebbiano d Abruzzo Rocca Del Convento
Original food and wine pairings with Trebbiano d Abruzzo Rocca Del Convento
The Trebbiano d Abruzzo Rocca Del Convento of Winery Ruggieri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), quiche with bacon and gruyère cheese or roasted pumpkin seeds.
Details and technical informations about Winery Ruggieri's Trebbiano d Abruzzo Rocca Del Convento.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Winery Ruggieri
The Winery Ruggieri is one of of the world's greatest estates. It offers 8 wines for sale in the of Abruzzes to come and discover on site or to buy online.
The wine region of Abruzzes
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
News related to this wine
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
