Winery RuffinoTenuta Lodola Nuova Vino Nobile di Montepulciano Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tenuta Lodola Nuova Vino Nobile di Montepulciano Riserva from the Winery Ruffino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Lodola Nuova Vino Nobile di Montepulciano Riserva of Winery Ruffino in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tenuta Lodola Nuova Vino Nobile di Montepulciano Riserva
Pairings that work perfectly with Tenuta Lodola Nuova Vino Nobile di Montepulciano Riserva
Original food and wine pairings with Tenuta Lodola Nuova Vino Nobile di Montepulciano Riserva
The Tenuta Lodola Nuova Vino Nobile di Montepulciano Riserva of Winery Ruffino matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of romazava (madagascar), rabbit with mushrooms or dauphine apples.
Details and technical informations about Winery Ruffino's Tenuta Lodola Nuova Vino Nobile di Montepulciano Riserva.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Tenuta Lodola Nuova Vino Nobile di Montepulciano Riserva from Winery Ruffino are 2004, 0, 2005
Informations about the Winery Ruffino
The Winery Ruffino is one of of the world's great estates. It offers 107 wines for sale in the of Vino Nobile di Montepulciano to come and discover on site or to buy online.
The wine region of Vino Nobile di Montepulciano
The wine region of Vino Nobile di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Manvi or the Domaine Montemercurio produce mainly wines red and sweet. The most planted grape varieties in the region of Vino Nobile di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vino Nobile di Montepulciano often reveals types of flavors of iron, dried herbs or dried fig and sometimes also flavors of toffee, stone or dried cranberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
