Winery RudiniDecauville Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Decauville Syrah from the Winery Rudini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Decauville Syrah of Winery Rudini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Decauville Syrah
Pairings that work perfectly with Decauville Syrah
Original food and wine pairings with Decauville Syrah
The Decauville Syrah of Winery Rudini matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, lasagne simplissimo or couscous chicken and merguez.
Details and technical informations about Winery Rudini's Decauville Syrah.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Decauville Syrah from Winery Rudini are 2016, 0
Informations about the Winery Rudini
The Winery Rudini is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
