Winery Rudi RüttgerNeuleininger Feuermännchen Riesling Réserve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Neuleininger Feuermännchen Riesling Réserve from the Winery Rudi Rüttger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuleininger Feuermännchen Riesling Réserve of Winery Rudi Rüttger in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Neuleininger Feuermännchen Riesling Réserve of Winery Rudi Rüttger in the region of Pfalz often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Neuleininger Feuermännchen Riesling Réserve
Pairings that work perfectly with Neuleininger Feuermännchen Riesling Réserve
Original food and wine pairings with Neuleininger Feuermännchen Riesling Réserve
The Neuleininger Feuermännchen Riesling Réserve of Winery Rudi Rüttger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of currywurst, blanquette of monkfish and scallops or lamb curry indian style.
Details and technical informations about Winery Rudi Rüttger's Neuleininger Feuermännchen Riesling Réserve.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Neuleininger Feuermännchen Riesling Réserve from Winery Rudi Rüttger are 2015, 2017, 2016, 0 and 2018.
Informations about the Winery Rudi Rüttger
The Winery Rudi Rüttger is one of of the world's greatest estates. It offers 42 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
