Winery RuderaDe Tradisie Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the De Tradisie Chenin Blanc from the Winery Rudera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Tradisie Chenin Blanc of Winery Rudera in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the De Tradisie Chenin Blanc of Winery Rudera in the region of Western Cape often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with De Tradisie Chenin Blanc
Pairings that work perfectly with De Tradisie Chenin Blanc
Original food and wine pairings with De Tradisie Chenin Blanc
The De Tradisie Chenin Blanc of Winery Rudera matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of quick paella, dab with coconut milk or waterzooï of the sea.
Details and technical informations about Winery Rudera's De Tradisie Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of De Tradisie Chenin Blanc from Winery Rudera are 2011, 2009, 0, 2010
Informations about the Winery Rudera
The Winery Rudera is one of of the world's greatest estates. It offers 11 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
