Winery RudelesValdebonita Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Valdebonita Cabernet
Pairings that work perfectly with Valdebonita Cabernet
Original food and wine pairings with Valdebonita Cabernet
The Valdebonita Cabernet of Winery Rudeles matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew, dad's lamb mouse or chicken tajine with prunes.
Details and technical informations about Winery Rudeles's Valdebonita Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Valdebonita Cabernet from Winery Rudeles are 0, 2016
Informations about the Winery Rudeles
The Winery Rudeles is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
