Winery RudelesRudeles 23
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Rudeles 23 of Winery Rudeles in the region of Castille-et-Léon often reveals types of flavors of oaky, vanilla or black cherries and sometimes also flavors of plum, chocolate or non oak.
Food and wine pairings with Rudeles 23
Pairings that work perfectly with Rudeles 23
Original food and wine pairings with Rudeles 23
The Rudeles 23 of Winery Rudeles matches generally quite well with dishes of beef, lamb or pork such as recipes of fricandeaux german style, moroccan lamb stew or pork chops with curry and honey.
Details and technical informations about Winery Rudeles's Rudeles 23.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rudeles 23 from Winery Rudeles are 2011, 2017, 2014, 2006 and 2013.
Informations about the Winery Rudeles
The Winery Rudeles is one of of the world's greatest estates. It offers 12 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
