
Winery Tenute RubinoSalende
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Salende from the Winery Tenute Rubino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salende of Winery Tenute Rubino in the region of Puglia is a .
Wine flavors and olphactive analysis
On the nose the Salende of Winery Tenute Rubino in the region of Puglia often reveals types of flavors of earth.
Food and wine pairings with Salende
Pairings that work perfectly with Salende
Original food and wine pairings with Salende
The Salende of Winery Tenute Rubino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, zucchini and goat cheese quiche or tuna rillettes with st moret.
Details and technical informations about Winery Tenute Rubino's Salende.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Salende from Winery Tenute Rubino are 2019, 2015, 0
Informations about the Winery Tenute Rubino
The Winery Tenute Rubino is one of of the world's great estates. It offers 32 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.














