Winery Rubin - Rubinovo Crno

Winery RubinRubinovo Crno

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rubinovo Crno of Winery Rubin is a red wine from the region of Central Serbia.
This wine generally goes well with

Details and technical informations about Winery Rubin's Rubinovo Crno.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Rubinovo Crno - 2017
In the top 100 of of Central Serbia wines
Average rating: 2.211000
Rubinovo Crno - 0
In the top 100 of of Central Serbia wines
Average rating: 311100

The best vintages of Rubinovo Crno from Winery Rubin are 0, 2017

Informations about the Winery Rubin

The winery offers 47 different wines.
Its wines get an average rating of 3.1.
It is in the top 40 of the best estates in the region
It is located in Central Serbia

The Winery Rubin is one of of the world's great estates. It offers 42 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 1500 of of Serbia wines
In the top 950 of of Central Serbia wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Central Serbia

The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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