
Winery Royal CarltonCuvée Especial Semi Seco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cuvée Especial Semi Seco from the Winery Royal Carlton
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Especial Semi Seco of Winery Royal Carlton in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Especial Semi Seco
Pairings that work perfectly with Cuvée Especial Semi Seco
Original food and wine pairings with Cuvée Especial Semi Seco
The Cuvée Especial Semi Seco of Winery Royal Carlton matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and seafood gratin, bacon dates or sole meuniere.
Details and technical informations about Winery Royal Carlton's Cuvée Especial Semi Seco.
Discover the grape variety: Valdiguié
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.
Last vintages of this wine
The best vintages of Cuvée Especial Semi Seco from Winery Royal Carlton are 0
Informations about the Winery Royal Carlton
The Winery Royal Carlton is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.













