Winery Royal CarltonCuvée Especial Semi Seco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cuvée Especial Semi Seco from the Winery Royal Carlton
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Especial Semi Seco of Winery Royal Carlton in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cuvée Especial Semi Seco
Pairings that work perfectly with Cuvée Especial Semi Seco
Original food and wine pairings with Cuvée Especial Semi Seco
The Cuvée Especial Semi Seco of Winery Royal Carlton matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quinoa with shrimp, chicken skewers with curry and lemon or fish fillets with lemon sauce (microwave).
Details and technical informations about Winery Royal Carlton's Cuvée Especial Semi Seco.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Especial Semi Seco from Winery Royal Carlton are 0
Informations about the Winery Royal Carlton
The Winery Royal Carlton is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
