Winery Royal CarltonCuvée Especial Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cuvée Especial Brut from the Winery Royal Carlton
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Especial Brut of Winery Royal Carlton in the region of Rioja is a with fine and regular bubbles.
Food and wine pairings with Cuvée Especial Brut
Pairings that work perfectly with Cuvée Especial Brut
Original food and wine pairings with Cuvée Especial Brut
The Cuvée Especial Brut of Winery Royal Carlton matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sea sauerkraut with white wine, bacon-gruyere-tomato cake or baked fish fillets with vegetables.
Details and technical informations about Winery Royal Carlton's Cuvée Especial Brut.
Discover the grape variety: Perlette
Seedless table grape with long clusters and golden berries, thin skin and crisp flesh, sweet fresh taste. Early-ripening and productive. Grown in California, Mexico, Argentina and Chile for export markets, valued for its attractive appearance and excellent shelf life. White seedless American variety obtained in 1936 in California, widely distributed in supermarkets.
Last vintages of this wine
The best vintages of Cuvée Especial Brut from Winery Royal Carlton are 0
Informations about the Winery Royal Carlton
The Winery Royal Carlton is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
