Winery Royal CarltonCuvée Especial Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cuvée Especial Brut from the Winery Royal Carlton
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Especial Brut of Winery Royal Carlton in the region of Rioja is a with fine and regular bubbles.
Food and wine pairings with Cuvée Especial Brut
Pairings that work perfectly with Cuvée Especial Brut
Original food and wine pairings with Cuvée Especial Brut
The Cuvée Especial Brut of Winery Royal Carlton matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cassolettes of scallops, caricoles as in brussels (translation: sea snails or whelks) or breaded fish (whiting).
Details and technical informations about Winery Royal Carlton's Cuvée Especial Brut.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Cuvée Especial Brut from Winery Royal Carlton are 0
Informations about the Winery Royal Carlton
The Winery Royal Carlton is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
