Winery Roy RenéLe Primeur
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Le Primeur
Pairings that work perfectly with Le Primeur
Original food and wine pairings with Le Primeur
The Le Primeur of Winery Roy René matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, navarin of lamb or fideuà (spain).
Details and technical informations about Winery Roy René's Le Primeur.
Discover the grape variety: Aspiran
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.
Informations about the Winery Roy René
The Winery Roy René is one of of the world's great estates. It offers 37 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
