Winery Roy René - l'Effervescence Muscat Rosé

Winery Roy Renél'Effervescence Muscat Rosé

Wine of France Sparkling wine of Provence of France
The l'Effervescence Muscat Rosé of Winery Roy René is a sparkling wine from the region of Provence.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with l'Effervescence Muscat Rosé

Pairings that work perfectly with l'Effervescence Muscat Rosé

Original food and wine pairings with l'Effervescence Muscat Rosé

The l'Effervescence Muscat Rosé of Winery Roy René matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken curry samoussas or gaufress and light.

Details and technical informations about Winery Roy René's l'Effervescence Muscat Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Informations about the Winery Roy René

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Provence
Find the Winery Roy René on Facebook

The Winery Roy René is one of of the world's great estates. It offers 38 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 300000 of of France wines
In the top 9000 of of Provence wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

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The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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