Winery Roy Renél'Effervescence Muscat Rosé
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with l'Effervescence Muscat Rosé
Pairings that work perfectly with l'Effervescence Muscat Rosé
Original food and wine pairings with l'Effervescence Muscat Rosé
The l'Effervescence Muscat Rosé of Winery Roy René matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of calamari with chorizo, chicken pie or boquerones anchovies in vinegar.
Details and technical informations about Winery Roy René's l'Effervescence Muscat Rosé.
Discover the grape variety: White muscat
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Informations about the Winery Roy René
The Winery Roy René is one of of the world's great estates. It offers 37 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
