Winery Roy RenéFolie d'Un Roy Coteaux d'Aix-en-Provence Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Folie d'Un Roy Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Folie d'Un Roy Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Folie d'Un Roy Coteaux d'Aix-en-Provence Rosé
The Folie d'Un Roy Coteaux d'Aix-en-Provence Rosé of Winery Roy René matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baeckeoffe, quenelles in nantua sauce or tuna, pepper and tomato quiche.
Details and technical informations about Winery Roy René's Folie d'Un Roy Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Gros Cabernet
Colourful, structured reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), red pepper and herbaceous notes typical of the Cabernet family. Age-worthy profile. Almost gone from commercial cultivation, preserved in varietal collections for its great genetic value. French autochthonous black variety from the South-West, parent of Carménère (crossed with Cabernet Franc).
Informations about the Winery Roy René
The Winery Roy René is one of of the world's great estates. It offers 37 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Provençal AOC between the Durance, Rhône, Mediterranean and Sainte-Victoire, 70% rosés. Fresh, fruity rosés with signature notes of strawberry, grapefruit, white peach, flowers and a garrigue touch, taut and thirst-quenching palate — the sunny Provençal aperitif. Supple reds blending Grenache, Syrah, Cinsault, Mourvèdre and Cabernet Sauvignon (spice, density, structure). Whites Rolle (Vermentino) and Clairette, ample with white flowers.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
