Winery Roy RenéFolie d'Un Roy Coteaux d'Aix-en-Provence Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Folie d'Un Roy Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Folie d'Un Roy Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Folie d'Un Roy Coteaux d'Aix-en-Provence Rosé
The Folie d'Un Roy Coteaux d'Aix-en-Provence Rosé of Winery Roy René matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of north welsch, spanish seafood paella or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Roy René's Folie d'Un Roy Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Informations about the Winery Roy René
The Winery Roy René is one of of the world's great estates. It offers 37 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
