Domaines RouvinezT Selection Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the T Selection Syrah from the Domaines Rouvinez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the T Selection Syrah of Domaines Rouvinez in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with T Selection Syrah
Pairings that work perfectly with T Selection Syrah
Original food and wine pairings with T Selection Syrah
The T Selection Syrah of Domaines Rouvinez matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, couscous merguez or gigolette of rabbit.
Details and technical informations about Domaines Rouvinez's T Selection Syrah.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of T Selection Syrah from Domaines Rouvinez are 0
Informations about the Domaines Rouvinez
The Domaines Rouvinez is one of of the world's great estates. It offers 60 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
