Winery Route du VanDolcetto - Shiraz
Red wine
This wine generally goes well with pork, beef or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Dolcetto - Shiraz of Winery Route du Van in the region of Victoria often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Dolcetto - Shiraz
Pairings that work perfectly with Dolcetto - Shiraz
Original food and wine pairings with Dolcetto - Shiraz
The Dolcetto - Shiraz of Winery Route du Van matches generally quite well with dishes of beef, lamb or pork such as recipes of cataplana with seafood, lamb confit with new potatoes or creole chipolatas.
Details and technical informations about Winery Route du Van's Dolcetto - Shiraz.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Dolcetto - Shiraz from Winery Route du Van are 2016, 2010, 0, 2012
Informations about the Winery Route du Van
The Winery Route du Van is one of of the world's greatest estates. It offers 9 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
