Winery Rotweine LangEcht Lang Blaufränkisch
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Echt Lang Blaufränkisch from the Winery Rotweine Lang
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Echt Lang Blaufränkisch of Winery Rotweine Lang in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Echt Lang Blaufränkisch
Pairings that work perfectly with Echt Lang Blaufränkisch
Original food and wine pairings with Echt Lang Blaufränkisch
The Echt Lang Blaufränkisch of Winery Rotweine Lang matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef luc lake, pasta with chicken, peppers and mushrooms or chicken risotto with curry.
Details and technical informations about Winery Rotweine Lang's Echt Lang Blaufränkisch.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Echt Lang Blaufränkisch from Winery Rotweine Lang are 0
Informations about the Winery Rotweine Lang
The Winery Rotweine Lang is one of of the world's great estates. It offers 12 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
