Winery Rotweine LangBlaufränkisch Vitikult
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Vitikult from the Winery Rotweine Lang
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Vitikult of Winery Rotweine Lang in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Vitikult of Winery Rotweine Lang in the region of Weinland often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Blaufränkisch Vitikult
Pairings that work perfectly with Blaufränkisch Vitikult
Original food and wine pairings with Blaufränkisch Vitikult
The Blaufränkisch Vitikult of Winery Rotweine Lang matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef bourguignon with tomato, tagliatelle with foie gras or cheeseburger from a to z.
Details and technical informations about Winery Rotweine Lang's Blaufränkisch Vitikult.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Blaufränkisch Vitikult from Winery Rotweine Lang are 2018, 2013, 2017, 2015 and 0.
Informations about the Winery Rotweine Lang
The Winery Rotweine Lang is one of of the world's greatest estates. It offers 12 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
