Winery Rothbury EstateVintage Bell Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Vintage Bell Cabernet Sauvignon - Merlot
Pairings that work perfectly with Vintage Bell Cabernet Sauvignon - Merlot
Original food and wine pairings with Vintage Bell Cabernet Sauvignon - Merlot
The Vintage Bell Cabernet Sauvignon - Merlot of Winery Rothbury Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, tunisian macaroni or blood duck (tour d'argent).
Details and technical informations about Winery Rothbury Estate's Vintage Bell Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vintage Bell Cabernet Sauvignon - Merlot from Winery Rothbury Estate are 2011, 2012, 0, 2013
Informations about the Winery Rothbury Estate
The Winery Rothbury Estate is one of of the world's great estates. It offers 40 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
