Rothbury EstateGerry Sissingh Selection Limited Edition Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Gerry Sissingh Selection Limited Edition Sémillon of Rothbury Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Gerry Sissingh Selection Limited Edition Sémillon
Pairings that work perfectly with Gerry Sissingh Selection Limited Edition Sémillon
Original food and wine pairings with Gerry Sissingh Selection Limited Edition Sémillon
The Gerry Sissingh Selection Limited Edition Sémillon of Rothbury Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and spinach lasagna, mussels spanish style or express kiwi and chocolate tartlet.
Details and technical informations about Rothbury Estate's Gerry Sissingh Selection Limited Edition Sémillon.
Discover the grape variety: Moscatel Roxo
Intense, opulent fortified sweet wines with an amber colour and coppery highlights, a dense, unctuous palate, showing powerful muscat aromas (rose, fresh grape), exotic fruits (lychee, mango), candied citrus, honey and balsamic notes. Very long finish. Star of Moscatel de Setúbal Roxo, an emblematic fortified sweet wine of southern Portugal. Portuguese grey variety, an aromatic pink-skinned mutation of Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Gerry Sissingh Selection Limited Edition Sémillon from Rothbury Estate are 0
Informations about the Rothbury Estate
The Rothbury Estate is one of of the world's great estates. It offers 40 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Sapid
Said of a wine rich in flavours.
