Winery RothWiesenbronn Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Wiesenbronn Spätburgunder Trocken from the Winery Roth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wiesenbronn Spätburgunder Trocken of Winery Roth in the region of Franken is a with a nice freshness.
Food and wine pairings with Wiesenbronn Spätburgunder Trocken
Pairings that work perfectly with Wiesenbronn Spätburgunder Trocken
Original food and wine pairings with Wiesenbronn Spätburgunder Trocken
The Wiesenbronn Spätburgunder Trocken of Winery Roth matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), provencal veal tendrons or rabbit italian style.
Details and technical informations about Winery Roth's Wiesenbronn Spätburgunder Trocken.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Wiesenbronn Spätburgunder Trocken from Winery Roth are 0
Informations about the Winery Roth
The Winery Roth is one of of the world's great estates. It offers 61 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
