
Winery RothAlte Reben Silvaner Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alte Reben Silvaner Trocken from the Winery Roth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Silvaner Trocken of Winery Roth in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Alte Reben Silvaner Trocken
Pairings that work perfectly with Alte Reben Silvaner Trocken
Original food and wine pairings with Alte Reben Silvaner Trocken
The Alte Reben Silvaner Trocken of Winery Roth matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with mustard cream, rabbit with prunes or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Roth's Alte Reben Silvaner Trocken.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Alte Reben Silvaner Trocken from Winery Roth are 2015, 0
Informations about the Winery Roth
The Winery Roth is one of of the world's greatest estates. It offers 61 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.














