Winery Rossignol CornuBourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Pinot Noir from the Winery Rossignol Cornu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Pinot Noir of Winery Rossignol Cornu in the region of Burgundy is a with a nice balance between acidity and tannins.
Food and wine pairings with Bourgogne Pinot Noir
Pairings that work perfectly with Bourgogne Pinot Noir
Original food and wine pairings with Bourgogne Pinot Noir
The Bourgogne Pinot Noir of Winery Rossignol Cornu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, veal paupiettes with white wine or roast duck in the oven.
Details and technical informations about Winery Rossignol Cornu's Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bourgogne Pinot Noir from Winery Rossignol Cornu are 2013, 2014
Informations about the Winery Rossignol Cornu
The Winery Rossignol Cornu is one of of the world's greatest estates. It offers 9 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
