Winery RossidiNikolaevo Vineyard Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Nikolaevo Vineyard Syrah of Winery Rossidi in the region of Thracian Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Nikolaevo Vineyard Syrah
Pairings that work perfectly with Nikolaevo Vineyard Syrah
Original food and wine pairings with Nikolaevo Vineyard Syrah
The Nikolaevo Vineyard Syrah of Winery Rossidi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of mexican beef tacos, oven-baked lamb stew or kefta.
Details and technical informations about Winery Rossidi's Nikolaevo Vineyard Syrah.
Discover the grape variety: Piquepoul gris
Lively, citrusy whites and pale rosés with a salmon-pale hue, light palate and preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and saline mineral notes. Tense, iodine-tinged southern profile. Rarer than Picpoul blanc, it contributes in small quantities to certain Languedoc blends and is attracting renewed interest. Grey-skinned mutation of Picpoul, grown in the Languedoc and southern Rhône.
Last vintages of this wine
The best vintages of Nikolaevo Vineyard Syrah from Winery Rossidi are 2011, 2017, 2013, 0 and 2015.
Informations about the Winery Rossidi
The Winery Rossidi is one of of the world's greatest estates. It offers 13 wines for sale in the of Thracian Valley to come and discover on site or to buy online.
The wine region of Thracian Valley
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
